Dad's Sunday Chili

This is my favorite chili and the only chili my kids will eat Enjoy with crackers, corn bread, and ice cold beer.

Dad's Sunday Chili Ingredients

• 2 (15 ounce) cans kidney beans

• 1 (16 ounce) can chili beans

• 1 (14.5 ounce) can diced tomatoes

• sweet onion, chopped

• 1 (6 ounce) can tomato paste

• 1 pound ground beef

• 1 pound ground sausgae

• 1 pinch ground cumin, or more to taste

• 1 pinch garlic salt, or more to taste

• 1 pinch chili powder, or more to taste

How to Make Dad's Sunday Chili

1. Combine kidney beans, chili beans, diced tomatoes, onion, and tomato paste in a large stockpot; cook and stir over low heat until onion is tender, about 10 minutes.

2. Heat a large skillet over medium-high heat. Cook and stir beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

3. Mix beef and sausage into bean mixture; season with cumin, garlic salt, and chili powder. Reduce heat to medium low, cover stockpot, and cook chili for 30 minutes more.

Dad's Sunday Chili Nutritions

• Calories: 346.6 calories

• Carbohydrate: 26.6 g

• Cholesterol: 54 mg

• Fat: 17.6 g

• Fiber: 8.5 g

• Protein: 21.8 g

• SaturatedFat: 6.2 g

• ServingSize:

• Sodium: 1046.1 mg

• Sugar: 4.8 g

• TransFat:

• UnsaturatedFat:

Dad's Sunday Chili Reviews

• It was delicious

• The recipe is a very basic chili recipe that you can add to and season as you wish.I live in Canada, we dont have chili beans, I used 1 can each no salt kidney and black beans rinsed and drained and 16 oz homemade baked beans in tomato sauce.I added 1/2 a green pepper and 3 stalks of celery that I had that needed to be used up.The tomatoes I had were fire roasted.For seasoning I used 2 tbsps chili powder, 1 tsp each garlic powder, onion powder and cumin, and 1/4 tsp each salt and pepper.I only needed about half the tomato paste and added about 1/2 cup of water to make it a bit saucier but it was still nice and thick.I chose this recipe because my son doesnt like really tomato-ey chili or chili that has "weird" stuff in it.I made this for the April Allrecipes Allstars Canada challenge #ARFaceless