PineappleTeriyaki Pork Chops

Delicious and sweet pork chops with pineapple.

Pineapple-Teriyaki Pork Chops Ingredients

• cup brown sugar

• cup pineapple juice

• cup teriyaki sauce

• 4 each boneless pork chops

• 4 rings pineapple slices

How to Make Pineapple-Teriyaki Pork Chops

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Mix brown sugar, pineapple juice, and teriyaki sauce together in a bowl. Coat pork chops with 1/2 cup of the mixture. Place in a baking pan and cover each chop with 1 pineapple slice. Pour remaining 1/2 cup of the mixture on top.

3. Bake in the preheated oven until no longer pink in the centers, 35 to 45 minutes. An instant-read thermometer inserted into the center of each chop should read 145 degrees F (63 degrees C).

Pineapple-Teriyaki Pork Chops Nutritions

• Calories: 328.4 calories

• Carbohydrate: 41.1 g

• Cholesterol: 58.9 mg

• Fat: 7 g

• Fiber: 0.5 g

• Protein: 24.6 g

• SaturatedFat: 2.5 g

• ServingSize:

• Sodium: 735.9 mg

• Sugar: 39.3 g

• TransFat:

• UnsaturatedFat:

Pineapple-Teriyaki Pork Chops Reviews

• Ok flavor, but bland minus the slices of pineapple.

• Basted chop with 1/4 cup Smuckers apricot preserves mixed with teaspoon fresh lemon juice and 1/4 teaspoon ground cinnamon prior to laying on pineapple etc. Delicious